Five winners of Fox’s “Hell's Kitchen” cooking competition will come together as collaborators for a one-night-only dinner Oct. 16 at the Buccaneer Waterfront Bar & Grill in Palm Beach Shores.

Paul Niedermann, La Tasha McCutchen, Kori Sutton, Trenton Garvey and Ryan O’Sullivan, representing Seasons 9, 13, 19, 20 and 22, respectively, will each prepare one course paired with a select wine.

The event carries a local connection: Niedermann, a Davie native who won Season 9 in 2011 and went on to run kitchens including Salt7 and Hudson at Waterway East in South Florida, has served as corporate executive chef at the Buccaneer since November 2024.

His fellow winners bring their own distinct paths through the “Hell’s Kitchen” universe. McCutchen, a South Florida chef at the time of her Season 13 win in 2014, took the head chef job at Gordon Ramsay Pub & Grill at Caesars Atlantic City before becoming a private chef under the name Entertaining with Chef Tasha.

Sutton, an executive chef from Los Angeles, won Season 19 in 2021 and turned down the head chef post in Lake Tahoe that came with the title, instead building her own ventures, including a bottled salsa line.

Garvey, who at 23 tied the record for youngest “Hell’s Kitchen” champ when he won Season 20 in 2021, took the head chef role at Gordon Ramsay Steak at Paris Las Vegas before returning to the Midwest, where he now serves as executive chef at The Blue Duck in Maplewood, Missouri.

O’Sullivan, a native of Cork, Ireland, became the show’s first immigrant and non-American winner in Season 22 in early 2024, earning the head chef position at Hell’s Kitchen at Caesars Palace in Las Vegas.

The price for the dinner is $165. Menu details and reservation information are available at www.buccgrill.com/events/hells-kitchen-reunion-dinner-at-the-buccaneer.