Christine Frederick, chief executive officer of The Lord’s Place, received the first-ever Cara Malave Legacy Award.

For five days this spring, the island won’t just be a destination—it’ll be a living, breathing stage for the songs that shape today’s country and Americana landscape.

Doris Italian Market & Bakery is making holiday entertaining easier with thoughtfully curated dinner packages for both Passover and Easter, along with an extensive selection of a la carte options to customize any celebration.

The Port St. Lucie Spring Craft Fair will be collecting canned goods and non-perishable food donations for the Treasure Coast Food Bank.