Boca Bacchanal blending culinary experience with community impact

Boca Bacchanal's Grand Tasting takes place at the Addison of Boca Raton. [Photo by Boca Raton Historical Society]

One of South Florida’s most anticipated culinary events is set to return this weekend as the 23rd Annual Boca Bacchanal takes place April 9, 10 and 12, bringing together acclaimed chefs, distinguished vintners and local supporters for a multi-day celebration of food, wine and philanthropy.

Hosted by the Boca Raton Historical Society, the event has become a signature tradition in the community, raising funds to support heritage education and historic preservation initiatives throughout the city. Each year, Boca Bacchanal combines elevated culinary experiences with a mission-driven purpose.

The festival begins with its hallmark Vintner Dinners on April 9 and 10—intimate, reservation-only experiences hosted in private residences and exclusive venues across Boca Raton. These curated evenings pair celebrated chefs with renowned wineries, creating thoughtfully designed menus complemented by premium wines.

Among this year’s offerings, the opening dinner on April 9 at the Royal Palm Yacht & Country Club will feature Sinegal Estate wines paired with cuisine by Chef Michael Beck. On April 10, guests can choose from several distinctive experiences, including a private residence dinner showcasing French estates presented by Kobrand with Chef Asif Syed of AYRE by Karma, and a refined evening at The Boca Raton’s Top of the Tower featuring ZD Wines and Chef Eric Baker of AlleyCat. Another highlight will take place at the Addison of Boca Raton, where Knights Bridge Winery will be paired with culinary creations by Chefs Patrick Duffy and Jose Hernandez.

The celebration culminates on Sunday, April 12, with the Grand Tasting at the Addison, widely regarded as the centerpiece of Boca Bacchanal. Held from 1 to 4 p.m., the event will feature more than 200 premium wines, Champagnes, craft beers and spirits poured by winemakers from around the world. Guests can also sample a wide array of culinary offerings from some of the region’s most notable restaurants, including the Capital Grille, City Fish Market, Barcelona Wine Bar, AlleyCat and the Addison’s own award-winning culinary team.

In addition to the tastings, attendees can participate in a silent auction featuring luxury lifestyle packages, including rare wines, travel experiences and golf outings. A highlight of the afternoon will be a raffle offering a $2,500 shopping spree at Saks Fifth Avenue.

General admission tickets for the Grand Tasting are available at $200. For tickets and additional information, visit givebutter.com/c/grandtasting2026.