Flavor South Florida returns in September

Tuna tartare, a signature dish at Milos, a restaurant participating in Flavor South Florida. [Photo by Milos]

Flavor South Florida, the region’s oldest and largest restaurant month, returns for the full month of September, showcasing cuisine and dining experiences across Palm Beach County and the Treasure Coast.

Founded in 2007, Flavor South Florida brings thousands of people into restaurants during September, traditionally a slower month for the hospitality industry.

Restaurants from Port St. Lucie to Boca Raton are participating this year, offering everything from coastal American and classic steakhouses to French, Italian, Latin, Asian and plant-based menus. Each establishment will offer three-course prix fixe menus, with lunch and dinner options ranging from $25 to $65.

The menus are designed to provide a taste of the restaurant’s signature dishes while offering excellent value. Menus can be previewed and reservations made at flavorpb.com, where a full list of participating restaurants is available.

Follow @flavorpalmbeach on Facebook, X and Instagram for updates and featured menus.